يبستر - перевод на Английский
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Перевод и анализ слов искусственным интеллектом ChatGPT

На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:

  • как употребляется слово
  • частота употребления
  • используется оно чаще в устной или письменной речи
  • варианты перевода слова
  • примеры употребления (несколько фраз с переводом)
  • этимология

يبستر - перевод на Английский


يبستر      

pasteurize (VT)

pasteurize         
  • Louis Pasteur's pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of the germ theory of disease.
  • lb}} of milk in a cheese vat
  • General overview of the pasteurization process. The milk starts at the left and enters the piping with functioning enzymes that, when heat-treated, become denatured and stop functioning. This prevents pathogen growth by stopping the functionality of the cell. The cooling process helps stop the milk from undergoing the [[Maillard reaction]] and caramelization.
PROCESS IN WHICH CERTAIN FOODS ARE TREATED WITH MILD HEAT IN ORDER TO ELIMINATE PATHOGENS AND EXTEND SHELF LIFE
Pasteurized; Pasturize; Pasteurize; Pasteurizing; Pasteurisation; Unpasteurized; Pasteurized milk; Pasteurised; Double pasteurization; Pasteruisaton; Pasturisation; Pasteurise; Pasteurising; Pasteurizer; Pasteurizations; Milk pasteurization; Milk pasteurisation; Pasteurised milk
يُبَسْتِر
pasteurize         
  • Louis Pasteur's pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of the germ theory of disease.
  • lb}} of milk in a cheese vat
  • General overview of the pasteurization process. The milk starts at the left and enters the piping with functioning enzymes that, when heat-treated, become denatured and stop functioning. This prevents pathogen growth by stopping the functionality of the cell. The cooling process helps stop the milk from undergoing the [[Maillard reaction]] and caramelization.
PROCESS IN WHICH CERTAIN FOODS ARE TREATED WITH MILD HEAT IN ORDER TO ELIMINATE PATHOGENS AND EXTEND SHELF LIFE
Pasteurized; Pasturize; Pasteurize; Pasteurizing; Pasteurisation; Unpasteurized; Pasteurized milk; Pasteurised; Double pasteurization; Pasteruisaton; Pasturisation; Pasteurise; Pasteurising; Pasteurizer; Pasteurizations; Milk pasteurization; Milk pasteurisation; Pasteurised milk
VT
يبستر ، يعقم